Meatballs “alla Genovese” served on a creamy goat cheese sauce with brown gravy

Tuna tartare* with coconut sauce and stracciatella cheese, lime aroma, and Mediterranean herb bread

Fried artichokes with buttered baby spinach and orange-scented ricotta

Sauteed mussels served with crispy herb-flavored bread crostini

Slow-cooked beef bites with whipped mashed potatoes and brown gravy

Breaded and fried swordfish* bites with pumpkin cream and stracciatella cheese

Octopus stew “in pignata” (traditional terracotta pot preparation)

Paccheri pasta with lobster**, shellfish broth, and confit cherry tomatoes

Senatore Cappelli spaghettone with mussels, clams, and mullet bottarga

Orecchiette pasta with turnip tops in double texture, aged goat cheese sauce, and crispy bread

Troccoli pasta tossed with butter and sun-dried tomatoes, fresh anchovies**, and crispy lemon-scented bread

Senatore Cappelli spaghettone with black garlic, chili pepper, Pecorino Romano PDO, and thyme- and marjoram-scented crispy bread

Cavatelli pasta with mussels, octopus*, prawn*, confit cherry tomatoes, and parsley powder

Ravioli filled with cacio e pepe, served with pumpkin cream, cardoncelli mushrooms, and crispy capocollo

Troccoli pasta with Mediterranean-style amberjack**

Amberjack** fillet glazed with bergamot sauce and lemon aroma, served with buttered potatoes and purple cabbage compote

Seared tuna** tagliata with cardoncelli mushrooms and crispy fried leek

Roasted octopus* with whipped mashed potatoes, beetroot and wild chicory greens

Mixed fried seafood: calamari*, prawns*, and small local fish**

Traditional fish soup with calamari*, cuttlefish*, swordfish*, tuna*, octopus*, mussels, scampi*, and prawns*

Beef raised in northern Poland fields Price based on weight (500g) **

Beef fillet with arugula pesto, Grana Padano chips, confit tomatoes, pink pepper, and rum sauce

Sautéed chicory with garlic, olive oil, and chili pepper

Sautéed turnip tops with garlic, olive oil, and chili pepper

Orecchiette with tomato, hamburger or cutlet*, fries, and Coke

Chocolate-hazelnut-caramel

Not filtered

Coke - Orange soda - Sprite - Chinotto - Lemon soda - Tonic water - Lemon the - Peach the

Galliano rum, pineapple juice, lime, prosecco

Gin, sugar syrup, lemon juice, blackberry liqueur

Sambuca flowers, prosecco, soda water

White Martini

Red Martini

White Tequila

Aged Tequila

Plum-flavoured

Apollonio, Salento IGP

Fruity and floral notes like green apple and lime. Fresh and nice acidity and sapidity. Vol. 13 %

Incantalupi (Puglia), Fiano

Produced in Mesagne, near Brindisi, at 170m above sea level. Fruity and floral notes like white and yellow fruit. Dry, fresh, and with a long lingering sensation. Vol. 13 %

Colli della Murgia (Puglia), Chardonnay

Intense and complex fruit flavors like Golden Delicious apples and bananas. Floral notes like broom, orchid, small field flowers, thyme, and rosemary. Dry and well acid in your mouth. Fresh, sapid, and with a long lingering sensation. Vol. 13,5 %

Mazzone (Puglia), Bombino Bianco

Dry, pleasant aromas of fresh fruit. Vol. 13 %

Cantele (Puglia), Chardonnay

Rich, smooth, bold, and zesty with traces of lemon. Good with grilled fish or fish-based pasta with tomato sauce. Vol. 13 %

Rallo (Sicilia), Zibibbo, biologico

Dominant fruity, herbal, and floral notes, clean and fresh with very soft tannins. Perfect with salmon, fish soup, and seafood risotto. Vol. 13,5 %

Masseria Li Veli (Puglia), Verdeca

Intense scents of tropical fruit, citrus, and spices. Harmonious, good with vegetarian dishes, fruit, fish and white meat. Vol. 13,5 %

Tenuta Alois Lageder (Trentino), Muller thurgau, Pinot grigio, Moscato giallo, G. Traminer, Biologico

Crisp and light-bodied like the Pinot Gris, aromatic like the Gewürztraminer and the Yellow Muscat, fresh like the Muller Thurgau with fruity, herbal, and floral notes. Vol. 12 %

Maso Cantanghel (Trentino)

Supple wine with an aromatic and spicy bouquet of scents. Perfect with fish-based pasta and rice, grilled shellfish, vegetarian pasta, risottos, and fresh cheese. Good as cocktail and with Asian cuisine. Vol. 14 %

Incantalupi (Puglia), Negramaro

Produced in Brindisi, 150 meters above sea level. Pale pink color with intense scents of fresh and exotic fruit. It tastes dry soft and pleasantly fresh. Vol. 13 %

Schola Sarmenti (Puglia), Negramaro

Crispy with fresh, fruity, and floral notes. Vol. 13 %

Masseria Li Veli (Puglia), Negramaro

Produced with Negroamaro grapes, it belongs to the category of the so called "wines of one night", as the maceration time of the skins in the must is very short. Pleasant, fresh, fragrant, fruity delicate aroma with hints of acidity. Vol. 12,5

Aglianico (Puglia), Rosè Frizzante

Fruity and intense scent. Soft, well balanced, fresh with pleasant flavour. Vol. 13 %

Colli della Murgia (Puglia), Primitivo

Quite intense and complex. Fruity notes of fresh red fruit, berries and cherries. Floral notes of undergrowth, white, pink and red rose. Dry, fresh, and very savory. A full-bodied, balanced, intense and quite persistent wine. Perfect with grilled surmullets. Vol. 13 %

Apollonio, Negroamaro Barricato

Fresh and soft herbaceous and fruity hints. Vol. 14 %

Masseria Li Veli (Puglia), Susumaniello, Rosato

Beautiful coppery hue. The nose reveals fresh rose covered in dew, strawberry, raspberry, and peony. On the palate, it is truly smooth, with rare pleasantness, yet it also boasts a strong personality, featuring an unexpected, subtle tannic touch and a savory note that evokes the sea. It finishes long, with floral notes. Alc. 12.5%

Champagne (ArLenoble)

This Blanc de Noirs brut – white wine made with black grapes – has a fruity flavour of cherries and currants. Vol. 12 %

Merotto (Veneto)

Soft, round, and fruity – green apple and pear. Perfect as a cocktail and with fish or white meat. Vol. 11 %

Merotto (Veneto)

Fruity and floral notes, very soft tannins, and a long lingering sensation. Good as a cocktail and with fish-based dishes. Vol. 11,5 %

Coos (Friuli U.G.)

Fresh, fruity, and full-bodied with a long lingering sensation. Perfect with fish, fried dishes, and shellfish. Vol. 12 %

Lombardia - Brut, biologico

Long lingering sensation, delicate fruity and floral notes, mixed with yest and bread crust. Perfect with everything, above all with Bologna mortadella IGP. Vol. 12,5 %

Incantalupi (Puglia), Negroamaro

Bright ruby red color with garnet nuances. Ripe red fruits flavour. Vol. 14 %

Felline (Puglia), Susumaniello

Fresh, tannic, and fruity with scents of blackberry, tamarind, coffee, and liquorice. Full-bodied and with a long lingering sensation. Vol. 14 %

Incantalupi (Puglia), Primitivo

Ruby red color with violet reflections. Soft, persistent, and fruity with ripe red fruits such as strawberry, raspberries and blackberries flavour. Vol. 13 %

Rallo (Sicilia), Syrah, biologico

Dominant fruity scent of jelly red berries, myrtle, eucalyptus, and black pepper. Soft and tannic with a strong freshness. Vol. 14 %

Ledda (Sardegna), Cannonau

Fruity, herbal, soft and fresh with cherry and soft fruit scents. Vol. 14 %

Incantalupi (Puglia), Malvasia Nera

Soft and persistent tannins. Red orange and black cherry flavors. Vol. 14 %

Schola Sarmenti (Puglia), Primitivo

Incredible scent of fruit, tobacco, chocolate, and coffee. Velvety and tannic with a full-bodied yet light long lingering sensation. Vol. 15 %