Beef meatballs with yellow and red datterino tomato sauce, basil pesto, and caciocavallo ricotta flakes

Eggplant boat with tomato sauce, basil, mozzarella, Parmesan fondue, and eggplant chips

Tuna tartare* with coconut sauce and stracciatella cheese, lime aroma, and Mediterranean herb-flavored bread

Oven-baked cuttlefish strips, mixed salad, confit tomatoes, lemon gel, and crispy panko bread

Sauteed mussels served with crispy herb-flavored bread crostini

Breaded and fried swordfish* bites with bell pepper cream, stracciatella cheese, and olive powder

Raw cuttlefish ribbons with almond milk sauce and lemon zest

Paccheri pasta with lobster**, shellfish bisque, and confit cherry tomatoes

Orecchiette with bell pepper cream, stracciatella cheese, and black olive powder

Troccoli pasta with butter, sun-dried tomatoes, fresh anchovies**, and crispy lemon-scented bread

Senatore Cappelli spaghettone with black garlic, chili pepper, Pecorino Romano DOP, crispy bread scented with thyme and marjoram

Cavatelli pasta with mussels, octopus*, shrimp*, confit cherry tomatoes, and parsley powder

Troccoli pasta with amberjack, cherry tomatoes, black olives, capers, and yellow datterino tomato cream

Tortelloni filled with shrimp and almonds, shellfish stock, stracciatella cheese, basil oil, and toasted almonds

Senatore Cappelli spaghetti with mussels, clams, and grey mullet bottarga

Amberjack** fillet glazed with bergamot sauce and lemon aroma, served with buttered potatoes

Sliced tuna** with tomato, celery, carrot and cucumber salad, sweet-and-sour onion, and crispy bread

Roasted octopus* with beetroot mashed potatoes and wild chicory

Mixed fried seafood: calamari*, shrimp*, and small local fish**

Panko-crusted sea bream fillet with parsley, coconut milk sauce, fried sweet potato, and confit tomatoes

Beef raised in northern Poland fields Price based on weight (500g) **

Beef fillet with slow-cooked leek flavored with citrus fruits, buttered potatoes with rosemary, and Negroamaro wine reduction

Slow-cooked beef bites with whipped mashed potatoes and demi-glace sauce

Peppers, zucchini, and eggplants

Iceberg lettuce, sweet corn, and tomatoes

Orecchiette with tomato, hamburger** or cutlet*, fries*, and Coke

berrry/ mango/ chocolate

Chocolate-hazelnut-caramel

Not filtered

Coke - Orange soda - Sprite - Chinotto - Lemon soda - Tonic water - Lemon the - Peach the

Sambuca flowers, prosecco, soda water

Aperol / Campari/ Limoncello

White Martini

Red Martini

White Tequila

Aged Tequila

Plum-flavoured

Apollonio, Salento IGP

Fruity and floral notes like green apple and lime. Fresh and nice acidity and sapidity. Vol. 12 %

Incantalupi (Puglia), Fiano

Produced in Mesagne, near Brindisi, at 170m above sea level. Fruity and floral notes like white and yellow fruit. Dry, fresh, and with a long lingering sensation. Vol. 13 %

Colli della Murgia (Puglia), Chardonnay

Intense and complex fruit flavors like Golden Delicious apples and bananas. Floral notes like broom, orchid, small field flowers, thyme, and rosemary. Dry and well acid in your mouth. Fresh, sapid, and with a long lingering sensation. Vol. 13,5 %

Mazzone (Puglia), Bombino Bianco

Dry, pleasant aromas of fresh fruit. Vol. 13 %

Cantele (Puglia), Chardonnay

Rich, smooth, bold, and zesty with traces of lemon. Good with grilled fish or fish-based pasta with tomato sauce. Vol. 13,5 %

Masseria Li Veli (Puglia), Verdeca

Intense scents of tropical fruit, citrus, and spices. Harmonious, good with vegetarian dishes, fruit, fish and white meat. Vol. 13,5 %

Maso Cantanghel (Trentino)

Supple wine with an aromatic and spicy bouquet of scents. Perfect with fish-based pasta and rice, grilled shellfish, vegetarian pasta, risottos, and fresh cheese. Good as cocktail and with Asian cuisine. Vol. 14 %

Fontezoppa (Marche), Pecorino

A white wine with a strong territorial identity, made from indigenous grape varieties with the aim of enhancing their finest varietal characteristics. Bright straw-yellow in color. Alc. 13% vol.

Vecchiarezza (Friuli), Pinot grigio

A white wine with a strong territorial identity, made from indigenous grape varieties with the aim of enhancing their finest varietal characteristics. Bright straw-yellow in color. Alc. 13% vol.

Incantalupi (Puglia), Negramaro

Produced in Brindisi, 150 meters above sea level. Pale pink color with intense scents of fresh and exotic fruit. It tastes dry soft and pleasantly fresh. Vol. 14 %

Schola Sarmenti (Puglia), Negramaro

Crispy with fresh, fruity, and floral notes. Vol. 13 %

Aglianico (Puglia), Rosè Frizzante

Fruity and intense scent. Soft, well balanced, fresh with pleasant flavour. Vol. 13 %

Colli della Murgia (Puglia), Primitivo

Quite intense and complex. Fruity notes of fresh red fruit, berries and cherries. Floral notes of undergrowth, white, pink and red rose. Dry, fresh, and very savory. A full-bodied, balanced, intense and quite persistent wine. Perfect with grilled surmullets. Vol. 12,5 %

Apollonio, Negroamaro Barricato

Fresh and soft herbaceous and fruity hints. Vol. 14 %

Masseria Li Veli (Puglia), Susumaniello, Rosato

Beautiful coppery hue. The nose reveals fresh rose covered in dew, strawberry, raspberry, and peony. On the palate, it is truly smooth, with rare pleasantness, yet it also boasts a strong personality, featuring an unexpected, subtle tannic touch and a savory note that evokes the sea. It finishes long, with floral notes. Alc. 12%

Masciullo (Puglia), Susumaniello

Fragrant and delicate bouquet with notes of red berries and exotic fruit. Full-bodied and rounded on the palate, with good acidity and lingering spicy notes. Pleasant finish, fresh and fruity. Alc. 13% vol.

Cheurlin-Arnoult

Pale yellow in color. The bouquet is elegant and floral. The rare Pinot Blanc grape variety contributes roundness and aromas of white fruit, while Chardonnay brings delicate citrus notes. The palate is harmonious and reflects the wine’s delicate bouquet, with remarkable freshness and minerality. Alc. 12% vol.

Cheurlin-Arnoult

Golden yellow in color. The bouquet is fruity, with aromas of red berries such as strawberry and raspberry, complemented by notes of ripe fruit, including baked apple. The palate is generous and indulgent, offering good complexity and elegance. Alc. 12% vol.

Cheurlin-Arnoult

Straw-yellow in color, with a fine and persistent perlage. Intense and long-lasting bouquet, slightly mineral, with aromas reminiscent of bread crust and dried fruit. On the palate it is harmonious and well-structured. Excellent as an aperitif and ideal with fish dishes, both raw and steamed, including those served with sauces. Alc. 12% vol.

Cheurlin-Arnoult

COLOR AND PERLAGE: Copper-pink with antique rose hues. Fine and persistent perlage. AROMA: Elegant notes of wild strawberries and red currants, complemented by the fresh fragrance of hawthorn blossoms and delicate hints of bread crust, resulting from twenty months of aging on the lees. PALATE: Fresh and fruity, with a pleasing softness. The sweet almond finish is supported by a vibrant acidity that provides exceptional balance and drinkability. Alc. 12.5% vol.

Cheurlin-Arnoult

COLOR AND PERLAGE: Delicate golden reflections enhance its straw-yellow color. The perlage is exceptionally fine and persistent. AROMA: Remarkably expressive aromatic richness, dominated by notes of Reinette apple and citrus fruits, accompanied by hints of white peach, almond blossom, and toasted nuances. PALATE: Elegant and harmonious, showcasing the distinctive aromatic character of Chardonnay. The finish is slightly almond-like and exceptionally persistent, the result of extended aging on the lees. Alc. 12.5% vol.

Merotto (Veneto)

Soft, round, and fruity – green apple and pear. Perfect as a cocktail and with fish or white meat. Vol. 11 %

Merotto (Veneto)

Fruity and floral notes, very soft tannins, and a long lingering sensation. Good as a cocktail and with fish-based dishes. Vol. 11,5 %

Lombardia - Brut, biologico

Long lingering sensation, delicate fruity and floral notes, mixed with yest and bread crust. Perfect with everything, above all with Bologna mortadella IGP. Vol. 12,5 %

Ribola Gialla (Friuli Venezia Giulia)

Bright straw-yellow color with greenish highlights. Fresh and fragrant bouquet with notes of apple and pear. Round palate, slightly aromatic, with citrus nuances and a long-lasting finish. Alc. 12.5% vol.

Brindisi (Puglia), metodo classico dosaggio zero

Quality sparkling wine produced using the Traditional Method (Zero Dosage). Blend of 80% Negroamaro and 20% Chardonnay. The Negroamaro grapes are vinified as a white wine, with immediate separation of the skins, gentle pressing, and rapid cold static clarification. The first fermentation takes place in stainless steel tanks for 20 days, followed by approximately 5 months of aging in stainless steel. Secondary fermentation occurs in the bottle according to the Traditional Method. The wine is aged on the lees for a minimum of 6 months, followed by approximately 3 months of post-disgorgement aging before release. Alc. 12.5% vol.

Incantalupi (Puglia), Negroamaro

Bright ruby red color with garnet nuances. Ripe red fruits flavour. Vol. 14 %

Incantalupi (Puglia), Primitivo

Ruby red color with violet reflections. Soft, persistent, and fruity with ripe red fruits such as strawberry, raspberries and blackberries flavour. Vol. 13 %

Rallo (Sicilia), Syrah, biologico

Dominant fruity scent of jelly red berries, myrtle, eucalyptus, and black pepper. Soft and tannic with a strong freshness. Vol. 14 %

Incantalupi (Puglia), Malvasia Nera

Soft and persistent tannins. Red orange and black cherry flavors. Vol. 14 %

Schola Sarmenti (Puglia), Primitivo

Incredible scent of fruit, tobacco, chocolate, and coffee. Velvety and tannic with a full-bodied yet light long lingering sensation. Vol. 15 %